Smoking Bros Rubs & Seasonings

I recently became an ambassador for the Smoking Bros Rubs & Seasonings company after purchasing some of their rubs to use in my different recipes. After using these on some fish and vegetable recipes my family and I were amazed at how good they were. I reached out to the guys and just gave them…

Nick’s Pork Butt Injection

Put on medium heat and whisk together until Salt and Brown Sugar dissolve. Place in a container and put in the fridge for about 15 minutes or until ready to inject.

Royal Breakfast Casserole

1 Bag of Golden Crispy Crowns 1 Pound of Sausage – Browned 6 Eggs – Scrambled 1/3 cup of Milk 8 ounces of shredded cheese Preheat your oven to 375 degrees Spray a casserole dish with a non stick spray and add a layer of the crowns. Mix the scrambled eggs and milk together and…

Milestone

Thanks to everyone for 1000 followers on Instagram. I never imagined that when I started this page not even a month ago that I would have this big of a following this quickly. I thank everyone who followed and look forward to all of my new followers. I hope you continue to enjoy my content….

Smoked Queso Dip

1 pound of hot sausage 1 pound of Velveeta (I chose the Mexican Blend) 8 ounces of shredded cheese (I chose Colby Jack) 1 can of Rotel 1 tsp of minced garlic 1/2 cup of beer Preheat your smoker/grill to 250 Brown your sausage in a skillet Cut up the Velveeta into small cubes Place…

Pasta Fagioli Soup

1 1/2 pounds of ground sirloin 1 cup grated carrots 1 cup chopped celery 1 chopped onion – medium 2 cans diced tomatoes (undrained) 1 can red kidney beans (drained) 1 can white kidney beans (drained) – Also called Cannellini beans 4 cups of beef broth 1 jar of your favorite spaghetti sauce 3 teaspoons…

Summer Throwback

With all of the cooler temperatures lingering around it makes me miss the summer. We love cooking fresh veggies and fruits on the grill along with some protein. One of our favorites is to get some sirloin and cut it into chunks and skewer them. This is perfect when paired with some fresh cut squash…

Welcome – My Story

When Covid hit back in March of 2020 I like so many others was sent home to work. Almost 2 years later I am still working from home. I have found several things that interest me and have explored them from bird watching to keeping up with the weather in my back yard through a…