• 1 pound of hot sausage
• 1 pound of Velveeta (I chose the Mexican Blend)
• 8 ounces of shredded cheese (I chose Colby Jack)
• 1 can of Rotel
• 1 tsp of minced garlic
• 1/2 cup of beer

Preheat your smoker/grill to 250

Brown your sausage in a skillet

Cut up the Velveeta into small cubes

Place all of the ingredients into an aluminum pan and put on your grill/smoker for 45-60 minutes. Stir the mixture until everything is blended.

Serve with your favorite chips or spread over a baked potato